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Smithfield Diced Smoked Pork Burnt Ends 16oz - 16 OZ
Try the NEW Smithfield Seasoned Pork Butt Burnt Ends. Enjoy rich, smoky flavor that’s been slow-cooked for hours—ready for you in just minutes. With 19g of protein per serving, no high fructose corn syrup, and a heat-and-eat convenience, it’s the perfect way to enjoy tender, flavorful burnt ends any night of the week.
- One 16 oz package of Smithfield Seasoned Pork Butt Burnt Ends
- Smithfield Burnt Ends are diced and rubbed with seasoning
- Enjoy 19 grams of protein per serving
- Fully cooked and ready to enjoy
- Smithfield Burnt Ends can be warmed in oven, skillet, or air flyer for extra crispiness
Rubbed with seasonings. 19 g protein per serving. Rubbed & seasoned. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.smithfield.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 70 Milligrams daily value23percent, | ||
| Sodium 1420 Milligrams daily value62percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 19 Grams | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Vinegar, Sea Salt. Rubbed with: Sea Salt, Natural Flavorings, Paprika.
Directions
Heating Instructions: Oven: Preheat oven to 350 degrees F. Layer burnt ends on a foil covered baking sheet. Place in oven for 15 min, remove pan from oven, toss burnt ends in your favorite sauce and return for 2 min. Remove and enjoy! Skillet: On medium-low heat, saute your burnt ends for approx. 10-15 min. If desired, add sauce before removing from pan. Air Fryer: Line your air fryer basket with foil. Place 1/3 of your pouch in a single layer on the foil. Set temperature to 350 degrees F for 6-8 mins. Remove product and foil carefully from the air fryer, toss in your favorite sauce and enjoy! Keep refrigerated. Once opened, use within 5 days.
About the Producer
Smithfield Packaged Meats Corp.
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