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Miss Jones Baking Co Cake Mix Yellow - 19 OZ
Moist & fluffy. Gluten-free. Homemade taste. No artificial colors*. Makes 15 cupcakes, 40 mini cupcakes or two 9" or 8" rounds. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. - Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results. * Colors from natural sources. Satisfaction Guaranteed! If you don’t love our products, we’ll refund your purchase. Contact us at support@missjones.co. missjones.co. Instagram. Facebook. Pinterest. TikTok. @missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 14 Grams includes 14 Grams of Added Sugars and daily value of 28percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Gum, Xanthan Gum), Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Cream of Tartar, Baking Soda.
Directions
You Will Need: 3 eggs; 1/2 cup milk; 1/2 cup unsalted butter (melted). Instructions: Preheat oven to 325 degrees F. Line muffin pan with cupcake liners or lightly grease and flour the sides and bottoms of each pan. Whisk together eggs, milk, butter, and cake mix until just combined, scraping the sides of the bowl as needed. Divide batter evenly between cake pans or 15 muffin cups. Bake cupcakes or cakes in the center of the oven as directed in the chart below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. Pan Size: 15 cupcakes; Bake Time: 18-22 min. Pan Size: 40 mini cupcakes; Bake Time: 7-10 min. Pan Size: Two 9" rounds; Bake Time: 18-22 min. Pan Size: Two 8" rounds; Bake Time: 26-30 min. Do not eat raw batter.
About the Producer
The Purple Mixer, Inc.
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