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Hood Ic Crm Sndwch Coffee 30 Fz - 30 FZ
Coffee ice cream between two chocolate wafers. Contains bioengineered food ingredients. This package is to be sold intact And the contents are not to be Sold individually. You can feel good about Hood. Hood.com. Comments or questions: 1(800) 242-242. Hood.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 140 Milligrams daily value6percent, | ||
| Total Carbohydrate of 27 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 14 Grams includes 12 Grams of Added Sugars and daily value of 24percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ice Cream Ingredients: Milk, Cream, Sugar, Corn Syrup, Nonfat Milk, High Fructose Corn Syrup, Whey, Coffee Extract, Mono & Diglycerides, Guar Gum, Polysorbate 80, Locust Bean Gum, Carrageenan. Wafer Ingredients: Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Palm Oil, Corn Flour, Contains 2% or Less of: Cocoa, High Fructose Corn Syrup, Corn Syrup, Baking Soda, Modified Corn Starch, Salt, Mono & Diglycerides, Soy Lecithin.
Warning
Contains: milk, soy, wheat.
Directions
Keep frozen.
About the Producer
HP Hood LLC.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.