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Legacy Shrimp Carbonara - 21 OZ
No High Fructose Corn Syrup Learn more about dietary restrictions
Wild caught shrimp & crispy bacon parmesan sauce over pasta. Microwave steam bag. Ready in minutes! Stove top. As the name Legacy implies, our heritage was founded in the seafood industry. Our forebearers were North Carolina outer banks fishermen and in the 1940's started in the processing of seafood products. Our products are made to offer our customers the easiest and most convenient way to prepare seafood. The Fulcher family takes great pride in continuing this tradition of bringing wholesome and delicious seafood from our table to yours. This is our legacy! Since 1943. www.fulchers.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 12 Grams daily value60percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 180 Milligrams daily value60percent, | ||
| Sodium 650 Milligrams daily value28percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 25 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 180 Milligrams Daily Value 15% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 241 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta (Water, Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Shrimp, Cream Cheese (Pasteurized Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cream (Milk), Butter (Pasteurized Cream, Natural Flavoring), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzymes), Powdered Cellulose Prevent Caking, Potassium Sorbate to Protect Flavor, Bacon (Sodium Nitrite, Sugar, Brown Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate), Corn Starch, Egg, Less than 2% Herbs and Seasoning.
Warning
Contains egg, milk, shellfish (shrimp), wheat.
Directions
Cooking Instructions: 1. Choose appropriate cook time for wattage of microwave using chart below. 2. Lay bag flat on side, microwave side 1. 3. Flip bag, lay bag on side, microwave side 2. 4. Let stand 1 minute to cool. 5. Pour into dish and folding stir product for 30 seconds. Product will be hot. Fully cook to an internal temperature of 165 degrees F before serving. Microwave Cook Times: Cook times may vary. Watts: 800; Lay Flat Side 1: 5 min; Flip Over Lay Flat Side 2: 5 min; Total Cook Time: 10 min. Watts: 1000; Lay Flat Side 1: 5 min; Flip Over Lay Flat Side 2: 4 min; Total Cook Time: 9 min. Watts: 1200; Lay Flat Side 1: 4 min; Flip Over Lay Flat Side 2: 4 min; Total Cook Time: 8 min. Alt. cooking method. Stove Top: Pour contents of bag into sauce pan. Cook over medium heat 13-15 minutes, stirring continuously. Steam hole can be hot. Remove from microwave with caution. Caution hot! Do not open bag prior to cooking. Keep frozen. Keep frozen until ready to use.
About the Producer
Fulcher's Seafood, LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.