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Verde Farms Organic Grass Fed Sirloin Steak 12 Oz - 12 OZ
USDA Organic. Certified Organic by Natural Food Certifiers. Non GMO(a). (a) Produced with no genetically modified ingredients in compliance with the USDA Organic Regulations. 100% grass fed*. No antibiotics or added hormones. Verified regenerative*. Humanely raised*. Always organic always delicious. At Verde, we believe you shouldn't have to sacrifice quality for sustainability*. That's why our cattle are raised the way nature intended: on wide-open, regenerative* pastures that make the land better. Always organic, 100% grass-fed, and 100% delicious, so you can feel good about what's on your dinner table. Enjoy! Free range & pasture raised*. * verdefarms.com/verify. * Never confined to feedlots. U.S. inspected and passed by Department of Agriculture. verdefarms.com. Learn more. 100% Grass-fed*. Verified regenerative*. Humanely raised*. * Never confined to feedlots. * verdefarms.com/verify.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 3 Grams daily value15percent, | ||
| Cholesterol 90 Milligrams daily value30percent, | ||
| Sodium 100 Milligrams daily value4percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 36 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warning
Do not microwave in package.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Cook thoroughly. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry products separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching meat or poultry. Keep refrigerated.
About the Producer
Verde Farms, LLC.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.