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Izzio Rustic Italian Sourdough Boule - 24 OZ
70 calories per slice; 2 g protein per slice; 0 g sugars per slice. 100% nut free. Vegan. Non-GMO Project verified. nongmoproject.org. Est. 1994. Natural sourdough fermentation. Traditional rustic bread made with our special mother sourdough. This bread has a smooth, well-rounded flavor perfect for all times of day. Great bread starts with great ingredients, which is why we've collaborated with local farmers and millers to create a custom unenriched flour that we can trace directly to the farm. 100% traceability ensures our flour is pure and non-GMO, free from enrichments or additives. Each loaf is given the time and space to ferment slowly and naturally, just as bread has been traditionally baked for the last 15,000 years. Utilizing this ancient baking process, we create delicious and digestible authentic sourdough breads the way Mother Nature intended. We believe that what we do makes eating bread more enjoyable! 100% Traceable. Purest ingredients. Slow fermentation for flavor & digestibility. Eat great. Feel great. www.izziobakery.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 330 Milligrams daily value15percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 0.1 Milligrams Daily Value 0% | ||
| Potassium 110 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt, Enzymes.
Warning
Contains: wheat.
Directions
Handling Instructions: Since our bread is baked without preservatives, recommend enjoying within a few days of purchase. If you need more time, we offer these suggestions: Store on your counter in the plastic bag to seal in freshness for several days. Freeze your loaf in this bag for up to two months from date of purchase. Do not refrigerate. Thaw at room temperature or place frozen slice directly in toaster or oven. Do not refreeze after thawing. Refresh stale bread by lightly dampening with water, wrapping in foil, and placing in oven at 300 degrees F for 15-20 minutes, or until the crust is crisp.
About the Producer
Izzio Artisan Bakery
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.