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Bc Pumpkin Spice Sft Bked Ckie Mx 7/15.6 Oz - EA
Fill your kitchen with the scent of fall with Betty Crocker Soft Baked Pumpkin Spice Cookie Mix. With a soft, fluffy texture and the sweetness of pumpkin spice, grab a cup of tea, coffee, or a glass of milk, and indulge in minutes. You only need butter or margarine, water, and eggs. Simply heat your oven and follow the instructions to combine the ingredients. You'll have delicious pumpkin spice cookies in about 15-17 minutes. Enjoy them on their own, or after letting the cookies cool, top with creamy Betty Crocker frosting or edible fall decorations for a yummy autumnal snack. This pouch creates about 17 servings. Serve these up after fall activities with the kids, after dinner desserts, holidays, or as a delectable, soft, and easy to make snack. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 10 Grams includes 10 Grams of Added Sugars and daily value of 19percent | ||
| Protein 1 Grams | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Dried Pumpkin, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Dicalcium Phosphate, Spice, Cellulose Gum, Xanthan Gum, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Sodium Stearoyl Lactylate, Nonfat Milk.
Warning
Contains wheat and milk ingredients.
Directions
You Will Need: 1 Stick (1/2 cup) butter or margarine, softened* (not melted); 2 eggs. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter and eggs in medium bowl until dough forms. 3. Roll dough into 1 1/2-inch balls (about 2 tablespoons) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, dust hands with flour). 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6000 ft): No change. * To soften directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough. Betty's Tip: Roll dough in sugar before baking.
About the Producer
General Mills Sales, Inc.
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