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Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ - Image 1
Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ - Image 2
Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ - Image 3
Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ - Image 4
Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ - Image 5
Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ
Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ
Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ - Image 1
Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ - Image 2
Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ - Image 3
Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ - Image 4
Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ - Image 5
Coleman Steak Cut Applewood Smoked Uncured Bacon 20 Oz - 20 OZ
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Gluten free. No sugar added. Not a low calorie food. Always natural since 1875. No nitrates or nitrites added(1). Not preserved. Pork raised with no antibiotics ever. No added hormones. Humanely raised pork. Since 1875, the Coleman Way is our commitment to quality, taking pride in humanely raising(2) animals on family farms in the U.S.A with no antibiotics ever, no added hormones and all vegetarian feed(3). The result is premium, great tasting, all-natural* meats you can feel good about serving to family and friends. Heritage Duroc Pork: Coleman Heritage Duroc Pork is a premium breed known for abundant marbling which results in a more tender, juicy and flavorful pork. Pork raised with all vegetarian feed(3). (2) Raised without gestation or farrowing crates, no antibiotics ever, no growth promotants or added hormones. (1) Except as naturally occurring in cultured celery powder and sea salt. * Minimally processed. No artificial ingredients. (3) With the exception of milk protein. U.S. inspected and passed by Department of Agriculture. American humanecertified AmericanHumaneFarm.org. ColemanNatural.com. Contact us at ColemanNatural.com or call 800-442-8666 MON-FRI 9 AM - 6:30 PM EST Proudly supporting American-Humane Pups4Patriots. Pork raised in the USA.


Pork Raised Without Antibiotics, Water, Sea Salt, Cultured Celery Powder.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Skillet: Preheat skillet on medium heat, place steak cut bacon slice onto heated surface be sure not to overcrowd skillet. Cook slices for 12-15 minutes, flipping each slice every 5 minutes until desired crispness is achieved. Air Fryer: Air fry at 325 degrees F for 25-28 minutes until desired crispness is achieved. Oven: Preheat oven to 350 degrees F, place appropriate number of steak cut bacon slices on a parchment lined baking sheet. Cook for 20-25 minutes until desired crispness is achieved. Keep refrigerated below 40 degrees F at all times.

About the Producer

Coleman Natural Foods

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.