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All natural cheese. 0 g trans fat per serving. Good source of protein. Rich in calcium. Suitable for a vegetarian diet. Real. Quality. Craftsmanship. Taste. Milk from cows not treated with rBST (No significant difference has been shown between milk from rBST treated and untreated cows). boarshead.com. Proudly Wisconsin Cheese.
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Amount per serving Calories360
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G
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| Cholesterol 50MG17%Cholesterol 50 MG daily value17percent, | |||
| Sodium 200MG9%Sodium 200 MG daily value9percent, | |||
Total Carbohydrate of 40 G daily value 15 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 15 G daily value30percent,
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| Protein 2G4%Protein 2 G daily value4percent, | |||
| Calcium 90MGCalcium 90 MG Daily Value 18% | |||
| Iron 0MGIron 0 MG Daily Value 0% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Wheat, Contains Eggs, Contains Milk, May Contain Peanut, May Contain Tree Nuts, Contains Soy, Contains Bio Engineering Ingredients
01;
Brunckhorst Co.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.