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Dumpling Daughter Pork & Chive Dumplings - 9.5 OZ
Protein pick • No High Fructose Corn Syrup • Milk Free • Sesame Free Learn more about dietary restrictions
Made with Duroc Heritage Pork. No milk, egg, nuts, or sesame. Sauce not included. Not fully cooked. A family tradition. Don't forget the sauce! U.S. inspected and passed by Department of Agriculture. how2recycle.info. Scan code for our how to cook video. Follow us on Instagram!
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.9 Milligrams Daily Value 10% | ||
| Potassium 110 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat, Malted Barley, Niacin, Iron, Thiamine Mononitrate), Pork, Chinese Chive, Rice Flour (Glutinous Rice, Water), Soy Sauce (Water, Soybeans, Wheat, Salt), Ginger, Onion Oil (Soybean Oil, Onion), Salt, Chicken Bouillon (Salt, Corn Starch, Yeast Extract, Onion Powder, Sugar, Palm Oil, Chicken Stock (Dried Carrots, Dried Parsley, Spices, Garlic Powder, Turmeric)).
Warning
Contains wheat and soy ingredients. Produced in a factory that processes milk, eggs, fish, shellfish, sesame, soy, and wheat.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until preparation. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly until internal temperature reaches 165 degrees F. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. On high heat, bring 6 cups of water to a rapid boil. 2. Carefully drop 8-12 dumplings in the water and stir. Bring water back to a boil. 3. Once at a rapid boil, turn the heat to medium and continue cooking for about 6 minutes or until internal temperature reaches 165 degrees F. Remove with a slotted spoon. 4. Optional step for pan-seared style: Heat 2 tb oil in pan over medium-high heat, place dumplings in pan flat side down. Add water to partially submerge dumplings. Cover and cook for 5 minutes. Remove cover & wait until water evaporates & dumplings are seared golden, remove after 3-4 minutes. Keep frozen.
About the Producer
DiDi Consumer Goods, LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.