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Rana Halloween Mozzarella Cheese Ravioli - 10 OZ
No GMO: Non-genetically enginereed ingredients **. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Pack glows in the dark. No preservatives. No artificial colors. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the #1 filled pasta in Italy. I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! Did You Know? In this product there are: no preservatives, no GMO ingredients**, no artificial flavors, no artificial colors, no hydrogenated fats, no gums, no powdered eggs, 100% cage-free eggs(a). Put the package under a light, wait a few minutes, turn it off and enjoy the magic! No fear, cut it out! ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. (a) Eggs from hens not raised in cages. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - packaging from responsible sources.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories290 | ||
% Daily Value* | ||
Total Fat of 14g daily value 18 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
Cholesterol 70mg daily value23percent, | ||
Sodium 460mg daily value20percent, | ||
Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 7g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 12g | ||
Vitamin D 0.2mcg Daily Value 2% | ||
Calcium 210mg Daily Value 15% | ||
Iron 0.7mg Daily Value 4% | ||
Potassium 220mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains eggs, milk, wheat. Manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Add 1 minute for a softer bite. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. (b) If frozen, do not thaw; cook additional 1 minute. Scary Halloween Ravioli: Use a piping bag to create an alfredo spiderweb. Add white cheddar cookie cutter bats and black olive spiders. Keep refrigerated. May be frozen one month. Cut or tear.
Rana Meal Solutions, LLC
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