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Signature Select Ravioli Three Cheese 25 Oz - 25 OZ
Ravioli filled with a seasoned blend of ricotta, romano and asiago cheeses. Italian inspired. Cooks in about 6 minutes. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make the most of every moment with trusted, high quality, and delightfully affordable product. Put your signature on every day meal and moment with Signature Select. Love it or it's on us (a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
| Nutrition Facts | ||
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| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 430 Milligrams daily value19percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 12 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 130 Milligrams Daily Value 10% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, milk.
Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Cooking appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only. Stovetop: 1. Bring 4 qts. of lightly salted water to a boil. 2. Add frozen ravioli to boiling water, reduce heat to low simmer, and stir gently. 3. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. 4. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. 5. Drain well and serve. Microwave: (1100 watt microwave ovens and higher): 1. Place 8 frozen ravioli in a microwave-safe bowl. Add 1/4 cup water. Spoon 1/2 cup desired sauce onto ravioli. Cover. 2. Microwave on high for 1-1/2 minutes. 3. Stir and cover. Microwave on high 2 minutes longer. Let stand for 2 minutes. 4. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Cook thoroughly. Caution: Product will be hot. Perishable. Keep frozen.
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