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Open Nature Extra Creamy Oatmilk 64 Fz - 64 FZ
50 calories per serving. Free from lactose, artificial flavors & colors. Dairy-free. Vegan. Excellent source of calcium & vitamins A, D & B12. Oatmilk (a). Oats that float our boat! Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. (a) Contains lower amounts of protein and magnesium than milk. Love it or it's on us (a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. 1-888-723-3929.
| Nutrition Facts | ||
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| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 90mg daily value4percent, | ||
| Total Carbohydrate of 7g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 4g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 1g | ||
| Vitamin D 3.6mcg Daily Value 20% | ||
| Calcium 350mg Daily Value 25% | ||
| Iron 0.35mg Daily Value 2% | ||
| Potassium 390mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May Contain: wheat.,Do not use if seal under cap is broken. Do not freeze. Not to be used as an infant formula.
Shake well before using. Shake well. Great for smoothies! Latte away! Pair with oats & our granola! Perishable. Keep refrigerated. Do not freeze. Use within 7-10 days of opening
Lucerne Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.