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Annasea Spicy Ahi Tuna Poke Kit 10 Oz - 10 OZ
Wild caught ahi tuna, sesame oil, sriracha, and kukui nuts. High protein. Simple preparation. annasea.com. Sustainably sourced - responsibly caught. Packed in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 730 Milligrams daily value32percent, | ||
| Total Carbohydrate of 1 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 32 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 2% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 490 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (tuna, capelin fish roe), soy, tree nuts (kukui nuts), sesame, and sulfites.,May contain bones or scales. Do not use if vacuum pack is punctured or leaking prior to opening.
Easy Thaw & Mix Preparation: Overnight Thaw (Recommended): Remove fish from box, carefully puncture vacuum pack and thaw in refrigerator overnight on a plate. Do not thaw in refrigerator with vacuum seal intact. Cold Water (Quick) Thaw: Cover sealed bag with cold water for 30 minutes or until thawed. Packages should be pliable once thawed. Mix and Serve: Once thawed, mix tuna with sauce packet (included with kit) in a bowl. Add additional toppings of your choice. Mix and serve immediately. Spicy Ahi Serving Suggestion: Add 1/4 cup of diced white onion and diced green onion. Highly recommended add 2 tbsp. mayonnaise. Keep frozen until preparation. Keep frozen until ready to use. Serve immediately after thawing. Maintain product temperature below 38 degrees F after thawing when not in use. Store thawed fish in refrigerator and use within 24 hours. Do not refreeze.
Annasea Foods Group
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.