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Hamburger Helper Pasta Sweet Heat Bbq 5.7oz Box - 5.7 OZ
Add ground beef. Pasta & cheese sauce mix with other natural flavors. Contains bioengineered food ingredients. New! Bold & flavorful spices. Add ground beef. www.HamburgerHelper.com. how2recycle.info. Looking to add a different protein or ways to customize your helper? Visit HamburgerHelper.com. Looking to add a different protein or ways to customize your helper? Visit HamburgerHelper.com. Questions or comments? www.HamburgerHelper.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 520 Milligrams daily value23percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.9 Milligrams Daily Value 4% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Salt, Tomato*. Contains 2% or Less of: Brown Sugar, Spice, Wheat Flour, Onion*, Garlic*, Citric Acid, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Annatto Extract (Color), Natural Flavor, Yeast Extract, Vinegar*, Silicon Dioxide (Anticaking Agent). * Dried.
Warning
Contains wheat; may contain egg, soy, and milk ingredients.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 2 cups water. 1/2 cup milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Turn up the flavor! Stir in cooked corn and shredded cheddar cheese. Top with sliced green onions.
About the Producer
Eagle Family Foods Group, LLC.
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