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Birds Eye Skillet Red Potatoes Frozen Potato Side Dish, 11 Oz - 11 OZ
Red potato wedges in a savory garlic butter sauce. No artificial flavors. Per 1-1/4 Cup: 240 calories; 5 g sat. fat (25% DV); 410 mg sodium (18% DV); 0 g added sugars (0% DV). New! No prep. Ready to pan fry. No artificial colors. No preservatives. The perfect pairing of potatoes and seasoning ready to pan fry in your skillet! Enjoy great tasting restaurant-style potatoes that are quick and easy to make! www.birdseye.com. how2recycle.info. Scan for more food information or call 1-888-327-9060. SmartLabel. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
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Calories | 240.0kcal | (-) | ||||
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Total Fat | 17.0g | 22% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 410.0mg | 18% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 20.0g | 7% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.9mg | 6% |
Contains: milk.
Stove Top: 1. Add potatoes to a large skillet. 2. Cook over medium-high heat for 13 to 15 minutes, stirring frequently until crispy and browned. 3. Check that food is cooked thoroughly. Chef Tip: Serve with a dollop of sour cream and fresh chives. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw.
Conagra Brands, Inc.
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