Related Links
Signature Select Bake At Home French Demi Baguettes 13 Ounce - 13 OZ
Bake at home. Artisan inspired. Bakes in about 9 minutes. Put your signature on every day, meal and moment with our trusted, high quality, and delightfully affordable products. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
| ||||||
Calories | 150.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 360.0mg | 16% | ||||
Potassium | 40.0mg | 0% | ||||
Total Carbohydrate | 31.0g | 11% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 5.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 1.9mg | 10% |
Contains: wheat. May contain: tree nuts (walnut), sesame.
Preparation Instructions: Since cooking appliances vary, these instructions are guidelines only. 1. Preheat oven to 400 degrees F. 2. Remove bread from packaging and place on a baking pan. 3. Place pan into the oven and bake for 7 - 9 minutes. 4. Cool the bread before serving. Thawing bread before baking is recommended. If bread is frozen, increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life.
Better Living Brands, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.