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Signature Select Jalapeno Cheddar Sausage 14 Oz - 14 OZ
No artificial flavors or colors. No fillers. Fully cooked. Love it or it’s on us (1-888-723-3929). U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
Nutrition Facts | ||
| ||
Amount per serving Calories210 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 18 Grams daily value 28 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
Cholesterol 40 Milligrams daily value13percent, | ||
Sodium 610 Milligrams daily value25percent, | ||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
Protein 8 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 28 Milligrams Daily Value 3% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 180 Milligrams Daily Value 5% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warnings: For kids under 5 years: Cut length wise and then slice. Caution: Cheese may be hot.
Heating Instructions: Microwave: 1. Place links in a microwave-safe dish. 2. Add water to cover links; place cover on dish. 3. Heat on high for 3 minutes; let stand for 1-2 minutes prior to serving (Note: Since microwave ovens vary in power, you may need to adjust your cooking time). Stove Top: 1. Bring 1/2 inch of water to a boil in a pan. 2. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. 3. To brown, drain water, remove cover and heat on medium to low heat until brown. Grill: 1. Preheat grill to medium-low heat. 2. Grill links for 10-12 minutes or until heated through, turning link often. Perishable. Keep refrigerated.
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