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Sliced mushrooms & garlic butter. America's favorite. Since 1928. New! Product of the USA.
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Amount per serving Calories90
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams
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| Cholesterol 25mg8%Cholesterol 25 Milligrams daily value8percent, | |||||
| Sodium 120mg5%Sodium 120 Milligrams daily value5percent, | |||||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 1gProtein 1 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 11mgCalcium 11 Milligrams Daily Value 0% | |||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
| Potassium 315mgPotassium 315 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Sauté Instructions (Cook Before Eating): 1. Remove the butter dollop and place to the side prior to cooking. 2. Using a stovetop, add sliced mushrooms to a medium-sized pan over medium-high cooking temperature. 3. Stir frequently cooking mushrooms for 7-10 mins or until lightly browned. 4. Reduce cooking temperature to medium-low and add the butter dollop being cautious as the butter may sizzle or splatter. 5. Stir for one minute or until butter has completely melted. 6. Remove from heat and serve. (season to taste as preferred). Must be kept refrigerated.
Giorgio Fresh Co.
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