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Marcangelo Bacon Wrapped Sweet Italian Sausages - 17.6 Oz
Marcangelo Cares. marcangelocares.com. Scan Me: For more information. Questions: 1-888-422-9656. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 33 Grams daily value 42 percentincludes Saturated Fat of 11 Grams daily value55percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 950 Milligrams daily value41percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 18 Grams | ||
| Vitamin D 0.7 Micrograms Daily Value 4% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 330 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen, thaw product before cooking. Cook to minimum internal temperature of 160 degrees F (71 degrees C). Remove product from packaging. BBQ: Cook in pre-heated lidded barbecue on medium heat for 10 to 12 minutes, turning once or twice with tongs. Frying Pan: Cook over low heat in a lidded non-stick frying pan for 14 to 18 minutes, turning occasionally with tongs. Oven: Cook on a parchment paper-lined baking sheet in a pre-heated 425 degrees (218 degrees C) oven for 20 to 25 minutes, turning once or twice with tongs. When Cooking Sausages: Do not pierce sausages; they'll lose their flavorful juices. After cooking, allow sausages to rest for a few minutes. Appliances vary; these are guidelines only. Previously handled frozen for your protection, refreeze or keep refrigerated.
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