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Davios Hot Italian Saussage - 16 Oz
Good source of protein. No sugar (not a low calorie product). Northern Italian steakhouse. From our chef to you. Natural (No artificial ingredients, minimal processed), simple, authentic. Awaken 180 degrees weightloss approved. Authentic hot Italian sausage. At Davio's, we're beyond passionate about the food we serve our guests. The flavor profiles must be unique; the experience must be perfect. For more than 30 years, we've delighted patrons with our Italian sausage. Today, we're thrilled to bring this time-honored Davio's recipe to you. Minimally processed. No artificial ingredients. No MSG. No preservatives. U.S. inspected and passed by Department of Agriculture.
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Calories | 170.0kcal | (-) | ||||
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Total Fat | 13.0g | 20% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 440.0mg | 18% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 13.0g | 17% | ||||
Vitamin A | 0.0mcg | 6% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 4% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cook thoroughly. Cooking Instructions: Simmer, saute, grill or bake until evenly browned and internal temperature reaches 165 degrees F. Keep refrigerated or frozen.
Davio's
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.