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Reds Eggwich Turkey Sausage Egg Cheese - 7.8 Oz
17 g protein per serving. 111 g per egg'wich. Gluten free. No antibiotics(a). Cage free(b) eggs. Microwaveable. (a) Made with turkey raised without antibiotics. (b) Birds never confined to cages when raising. www.redsallnatural.com. Paperboard packaging recyclable.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 12.0g | 15% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 265.0mg | 88% | ||||
Sodium | 590.0mg | 26% | ||||
Potassium | 190.0mg | 4% | ||||
Total Carbohydrate | 3.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 17.0g | 34% | ||||
Calcium | 120.0mg | 10% | ||||
Iron | 2.0mg | 10% |
Contains: egg, milk.
Cook thoroughly. Cooking Instructions: Remove egg'wich from wrapper and cook until internal temperature reaches 165 degrees. Appliances vary; cooking times may need adjusting. Microwave Oven (1000 watt): Remove Egg'wich from wrapper. Wrap in a damp paper towel and place on a microwave-safe plate. Microwave on high for 50 seconds. Flip Egg'Wich and microwave an additional 50 seconds. Enjoy! Let sit for 1 minute. Caution: Contents are hot! Keep frozen.
Red's All Natural, LLC
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