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Cabot Farmers Reserve Mild Cheddar Mac and Cheese with Organic Pasta - 11 Oz
A thick, creamy ready-made sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. Farmers' Reserve. From our co-operative of farm families since 1919. Try it with fresh herbs. Radiatore pasta holds extra sauce for cheesier bites. Or add a spicy kick. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected our farmers' finest award-wining cheddar to craft the velvety smooth sauce for our Farmers' Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. Questions or comments, please Email: info(at)vermontcheeseproducts.com. Elevate our Farmers' Reserve Macaroni and Cheese with Iuscious recipes, bold flavors, and more. Visit cabotcheese.coop/-mac-n-cheese. Certified B Corporation. In 2012, Cabot became the world's first B Corp certified dairy co-op. Cabot Mild Cheddar Cheese. Discover all of our award-winning products at cabotcheese.coop. Please recycle this box.
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Calories | 350.0kcal | (-) | ||||
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Total Fat | 11.0g | 14% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 870.0mg | 38% | ||||
Potassium | 283.0mg | 6% | ||||
Total Carbohydrate | 49.0g | 18% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 2.0g | 4% | ||||
Protein | 14.0g | (-) | ||||
Calcium | 222.0mg | 15% | ||||
Iron | 1.0mg | 6% |
Contains: wheat and milk.
Cooking Directions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12 - 15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Note: Do not overcook pasta.
Vermont Cheese Products, Inc.
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