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Beyond Stack Burger Patties 8pcs - 20 Oz
10 g total fat per serving. 12 g of protein per serving. No gluten. Vegetarian Society: Vegan Approved. Halal: Islamic Services of America. IOWA - Since 1975 - U.S.A. 35% less saturated fat than a 2.5 oz patty of 80/20 ground beef. No soy. Saturated fat comparison for 2.5 oz (raw): 80/20 Ground Beef: 5 g / Beyond Stack Burger: 3 g. Contains no peanuts or tree nuts. Non-GMO Project verified. nongmoproject.org. New! Stack EM! nongmoproject.org. Scan to go Beyond. The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. -Ethan Brown, Founder and CEO.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 10.0g | 12% | ||||
Saturated Fat | 3.0g | 15% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 2.0g | (-) | ||||
Monounsaturated Fat | 4.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 260.0mg | 11% | ||||
Potassium | 120.0mg | 2% | ||||
Total Carbohydrate | 4.0g | 1% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 12.0g | 17% | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 2.8mg | 15% |
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook Method Non-Stick Pan/Skillet: Preheat pan to medium-high heat. Lightly oil the surface and cook patty for about 3 minutes per side. Grill: Preheat gas grill to medium heat and lightly brush with oil. Place frozen patties on grill and cover, cooking for about 3 minutes per side. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Storage & Prep: Store frozen. Cook from frozen. Not Recommended: Microwaving, boiling or deep frying. Perishable: Keep frozen .
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