Related Links
Red Lobster Cheddar Bay Frozen Biscuit - 15.66 Oz
| ||||||
Calories | 150.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 7.0g | 9% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 2% | ||||
Sodium | 500.0mg | 22% | ||||
Potassium | 30.0mg | 0% | ||||
Total Carbohydrate | 19.0g | 7% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 70.0mg | 6% | ||||
Iron | 1.1mg | 6% |
Contains: wheat, milk, soy. May contain egg, peanut and tree nuts.
Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. (1) Place frozen dough about 2 inches apart onto prepared baking sheet. (2) Bake 25-30 minutes or until lightly browned. (3) Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. (4) Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. Biscuits: 4; Melted Butter: 2 tablespoons; Garlic Herb Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 tablespoons (1/4 cups); Garlic Herb Seasoning Packets: 2. Baked until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits. Keep frozen.
Continental Mills, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.