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Cabot American Style Mac And Cheese - 6.25 Oz
No High Fructose Corn Syrup • No Artificial Flavors • Pescatarian • Vegetarian Learn more about dietary restrictions
A creamy & comforting American classic. No artificial flavors. 10 g protein per serving. From the makers of the world's best cheddar. From our co-operative of farm families since 1919. 25% more cheese than other brands. When real award-winning Cabot cheese meets classic macaroni pasta, you get supremely creamy, lusciously cheese mac and cheese goodness. cabotcheese.coop. Learn more at cabotcheese.coop. For questions, emails: info(at)vermontcheeseproducts.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators, like those using our award-winning cheddar to make our Mac & Cheese, to pursue certification. Please recycle this box.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 690 Milligrams daily value30percent, | ||
| Total Carbohydrate of 48 Grams daily value 17 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 6 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 85 Milligrams Daily Value 6% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 274 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta (Wheat Flour), Whey, Cream, Salt, Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Natural Flavor, Dry Buttermilk, Extractives of Annatto, Cultured Whole Milk, Lactic Acid, Citric Acid, Sunflower Lecithin, Disodium Phosphate, Silicon Dioxide (Anti-Caking Agent).
Warning
Contains wheat and milk.
Directions
Cooking Directions: Boil 6 cups of water in a medium saucepan. Add pasta and bring to a boil for 8-10 minutes. Stir occasionally. Drain pasta in a colander. Add cheese and 3 tbsp. of low fat milk to the warm saucepan. Optional: Add 2 tbsp. of butter for a richer, creamier taste. Combine cooked pasta into saucepan and stir well. Enjoy!
About the Producer
Vermont Cheese Products, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.