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Cabot American Style Mac And Cheese - 6.25 Oz
A creamy & comforting American classic. No artificial flavors. 10 g protein per serving. From the makers of the world's best cheddar. From our co-operative of farm families since 1919. 25% more cheese than other brands. When real award-winning Cabot cheese meets classic macaroni pasta, you get supremely creamy, lusciously cheese mac and cheese goodness. cabotcheese.coop. Learn more at cabotcheese.coop. For questions, emails: info(at)vermontcheeseproducts.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators, like those using our award-winning cheddar to make our Mac & Cheese, to pursue certification. Please recycle this box.
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Calories | 270.0kcal | (-) | ||||
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Total Fat | 4.5g | 6% | ||||
Saturated Fat | 2.5g | 13% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 10.0mg | 3% | ||||
Sodium | 690.0mg | 30% | ||||
Potassium | 274.0mg | 6% | ||||
Total Carbohydrate | 48.0g | 17% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 6.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 10.0g | (-) | ||||
Calcium | 85.0mg | 6% | ||||
Iron | 1.0mg | 6% |
Contains wheat and milk.
Cooking Directions: Boil 6 cups of water in a medium saucepan. Add pasta and bring to a boil for 8-10 minutes. Stir occasionally. Drain pasta in a colander. Add cheese and 3 tbsp. of low fat milk to the warm saucepan. Optional: Add 2 tbsp. of butter for a richer, creamier taste. Combine cooked pasta into saucepan and stir well. Enjoy!
Vermont Cheese Products, Inc.
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