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Sea Cuisine Classic Scampi Shrimp - 10 Oz
Sea Cuisine’s chefs did the work so you can make delicious seafood easily at home. Sea Cuisine's NEW Shrimp Scampi are perfectly coated in a chef-crafted garlic butter sauce with savory herbs, lemon peel, and red bell peppers. Made with tender premium BAP certified shrimp and our finest ingredients, Sea Cuisine Shrimp Scampi contain 11g of protein per serving and are ready in minutes. Serve over pasta, rice, or with cooked vegetables and enjoy an easy and delicious mealtime at home!
Calories | 330.0kcal | (-) |
---|---|---|
Total Fat | 25.0g | 32% |
Saturated Fat | 14.0g | 68% |
Trans Fat | 0.0g | (-) |
Polyunsaturated Fat | 0.0g | (-) |
Monounsaturated Fat | 0.0g | (-) |
Cholesterol | 155.0mg | 52% |
Sodium | 430.0mg | 19% |
Potassium | 270.0mg | 6% |
Total Carbohydrate | 11.0g | 4% |
Dietary Fiber | 1.0g | 2% |
Soluble Fiber | 0.0g | (-) |
Insoluble Fiber | 0.0g | (-) |
Total Sugars | 1.0g | (-) |
Added Sugars | 1.0g | 1% |
Protein | 11.0g | 15% |
Vitamin A | 0.0mcg | (-) |
Vitamin C | 0.0mcg | (-) |
Calcium | 70.0mg | 6% |
Iron | 0.7mg | 4% |
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOY, MILK.
COOKING INSTRUCTIONS: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare – Do not refreeze STOVE TOP Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add ¼ cup water. Sauté shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. OVEN Place rack in center of the oven. Preheat to 450°F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add ¼ cup water. Bake 16-17 minutes. Stir halfway. NOTE: SINCE APPLIANCES VARY, THESE COOKING INSTRUCTIONS ARE ONLY A GUIDELINE. COOK TO AN INTERNAL TEMPERATURE OF 145°F MINIMUM.
High Liner Foods (USA) Incorporated
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.