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Blounts Family Kitchen Lasagna Soup With Turkey Sausage Soup Cup - 24 OZ
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 3.0g | 15% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 1050.0mg | 46% | ||||
Potassium | 430.0mg | 10% | ||||
Total Carbohydrate | 19.0g | 7% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 12.0g | (-) | ||||
Calcium | 120.0mg | 10% | ||||
Iron | 1.6mg | 8% |
Contains: egg, milk and wheat.
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Refrigerate after opening.
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