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| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 4 Grams includes Monounsaturated Fat of 3.5 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 480 Milligrams daily value21percent, | ||
| Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams daily value20percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Air Fry: 1. Spray bottom of air fryer with a light coat of vegetable oil, if desired. 2. Arrange frozen nuggets in a single layer on bottom tray. 3. Set air fryer to 360F. 4. Heat nuggets for 7-8 minutes (no need to preheat air fryer). 5. Let stand 1 to 2 minutes before serving. Appliances vary. Heating times approximate. BAKE: "Preferred Method" 1. Preheat oven to 400F. 2. Place frozen nuggets on baking sheet. 3. Heat 12 to 14 minutes. Appliances vary. Heating times approximate. Microwave: 1. Arrange frozen nuggets on microwave safe plate. 2. Heat on HIGH: -5 nuggets for 1 to 1 1/2 minutes, -10 nuggets for 2 to 2 1/2 minutes, -15 nuggets for 2 1/2 to 3 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving. Appliances vary. Heating times approximate.
Tyson Foods, Inc.
Disclaimer
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.