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Barilla Chickpea Orzo Pasta - 10 Oz
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. Similar to chickpea rice, Barilla Chickpea Orzo is a chickpea pasta that suits a wide range of hot or cold dishes. From salads and bowls to pastas and risottos and beyond, the only surprise is how much you can make with it! Our Chickpea Orzo Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 3.5g | 4% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 622.0mg | 15% | ||||
Total Carbohydrate | 34.0g | 12% | ||||
Dietary Fiber | 8.0g | 29% | ||||
Soluble Fiber | 4.0g | (-) | ||||
Insoluble Fiber | 4.0g | (-) | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 12.0g | 12% | ||||
Calcium | 29.0mg | 2% | ||||
Iron | 3.0mg | 15% |
Preparation: Boil 4 quarts of salted water. Add pasta and boil for 9-11 minutes, to desired tenderness. Drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe! Best if used by.
Barilla America, Inc.
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