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Oscar Mayer Bacon Thick Cut - 12 Oz
Naturally hardwood smoked. Per 1 Slice: 80 calories; 2 g sat fat (10% DV); 300 mg sodium (13% DV); 0 g sugars. Gluten-free. Estd 1883. Carefully selected & hand trimmed. Slow smoked with real wood. Carefully selected cuts that are hand trimmed for premium quality. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds. U.S. Inspected and passed by Department of Agriculture. myfoodandfamily.com. oscarmayer.com. For delicious recipe ideas visit: myfoodandfamily.com. 1-800-222-2323, please have package available, oscarmayer.com. Made in USA.
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Calories | 80.0kcal | (-) | ||||
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Total Fat | 6.0g | 9% | ||||
Saturated Fat | 2.0g | 10% | ||||
Cholesterol | 15.0mg | 5% | ||||
Sodium | 300.0mg | 13% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 6.0g | (-) | ||||
Vitamin C | 0.0mcg | 10% | ||||
Iron | 0.0mg | 2% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove Top: Cook bacon in unheated skillet on medium 11 to 14 min., turning frequenly. Oven: Bake bacon in shallow pan in 425 degrees F oven 18 to 22 min. or until heated through. (No turning necessary). Microwave: Place 2 bacon slices (for two serving) between paper towels on microwaveable plate; cook on high 2-1/2 to 3 min. (Caution: Plate may be hot.) (Appliances and desired crispness of bacon varies. Heating times are guidelines). Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Kraft Heinz Foods Company
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