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Betty Crocker Favorites Milk Chocolate Brownie Mix - 16.3 Oz
No Artificial Colors Learn more about dietary restrictions
Betty Crocker Favorites Milk Chocolate Brownie Mix Family Size helps you make decadent, fresh-out-of-the-oven brownies that everyone will love. Baked goods always bring people together! Place a platter of these delicious brownies on the table at your next gathering and watch as everyone bites into chocolatey bliss. Also, it goes from bowl to oven in minutes for that home-baked brownie experience. Use the milk chocolate brownie mix as is or explore Betty Crocker recipes for a new take on this classic dessert. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 100 Milligrams daily value4percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 33percent | ||
| Protein 1 Grams | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Corn Syrup, Contains 2% or Less of: Corn Starch, Cocoa Processed with Alkali, Nonfat Milk, Salt, Canola Oil, Carob Powder, Artificial Flavor.
Warning
Contains wheat and milk ingredients.
Directions
You will Need: 2 Tablespoons water; 1/2 cup vegetable oil; 2 eggs*. Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Mix Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before cutting. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inches x 9 inches; Oven Temp: 350 degrees F; Bake Time: 19–22 (in minutes)**. Pan Size: 9 inches x 9 inches; Oven Temp: 350 degrees F; Bake Time: 35–38 (in minutes)**. Pan Size: 8 inches x 8 inches; Oven Temp: 325 degrees F; Bake Time: 48–51 (in minutes)**. High Altitude (3500–6500 ft): Stir 2 tablespoons all-purpose flour into dry brownie mix. For cakelike brownies, use 3 eggs. * For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil, and 3 eggs. ** If using nonstick pan, shorten bake time by 3 minutes. Do not eat raw brownie batter.
About the Producer
General Mills Sales, Inc.
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