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Tortilla Soup Mix - 7.9 Oz
Southwest-inspired seasonings balanced with rich pinto and red beans, veggies and potatoes. A restaurant-specialty made right at home. Contains a bioengineered food ingredient. Cooks in 10 minutes. Just add water. The super hearty soup mix. Makes 8 servings. 1/2 gallon. Since our early beginnings high in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens has delivered great hearty homestyle dishes that the whole family will enjoy. Just add water and in minutes, you can serve homemade soups that will satisfy every appetite. www.BearCreekCountryKitchens.com. Facebook. Twitter. Instagram. Questions/comments? 800-813-3654.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 740.0mg | 32% | ||||
Potassium | 270.0mg | 6% | ||||
Total Carbohydrate | 20.0g | 7% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 0.6mg | 4% |
Contains: milk, soy. Contains sulfites.
Directions: (1) Bring 8 cups of water to a rolling boil. (2) Whisk in soup mix. (3) Reduce heat to medium and simmer uncovered for 10 min, stirring occasionally. Salt and pepper to taste. Refrigerate any unused portion. Try this recipe suggestion: Another twist on a classic: Chicken Tortilla: Heat 1 tbsp. vegetable oil in large saucepot over medium heat and brown 2 lbs. boneless chicken, cut into bite -sized pieces. Add 3 cups sliced zucchini and cook 1 minute. Add 8 cups water and Bear Creek Tortilla Soup Mix and bring to a boil. Reduce heat and simmer 15 minutes, stirring occasionally. Serve soup in bowls and top with crushed tortillas and shredded cheddar cheese. Store in a cool dry place.
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