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Open Nature Salmon Fillets Norwgian Atlantic 12 Ounce - 12 OZ
Free from antibiotic, added hormones & preservatives. I'm fin love with you! 2 fillet individually wrapped. Responsibly farmed. Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Love it or it's on us (1-888-723-3929). Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability and food safety. Farm-raised in Norway. Product of Germany.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value* | ||
| Total Fat of 23g daily value 29 percentincludes Saturated Fat of 5g daily value26percent, includes Trans Fat of 0g | ||
| Cholesterol 95mg daily value31percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 35g | ||
| Vitamin D 18.7mcg Daily Value 90% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 620mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (salmon).,Caution: We strive to produce a fully boneless product. As with all fish, however, some bones may be present.
Safe Handling Instructions: For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Cook thoroughly. Thawing Instructions: Remove salmon from packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Brush thawed fish with oil lightly and season to taste. Cook until fish flakes easily when tested with a fork. Stove Top/ Grill: Preheat lightly-oiled grill or skillet over med-high heat. Place salmon skin-side down and cook for 5 minutes, flip and cook for 3-4 minutes or until desired doneness. Oven: Preheat oven to 400 degrees F. Place salmon skin-side down on a lightly-oiled rimmed sheet pan. Cook for 14 minutes or until desired doneness. Perishable. Keep frozen. Do not refreeze. Keep frozen at 0 degrees F or below. Remove from all packaging and thaw under refrigeration. Cook and consume within 24 hours of thawing. Do not thaw and refreeze.
Lucerne Foods, Inc.
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