Related Links
Nut Harvest Honey Roasted Cashews 2.25oz - 2.25 OZ
4 g protein per serving (see nutrition information for total fat and saturated fat content). Ingredients derived from a bioengineered source. We're nuts about 'em. fritolay.com. Questions or comments? 1-800-352-4477. Weekdays 9:00 am to 4:30 pm CT email or chat at fritolay.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories170 | ||
% Daily Value* | ||
Total Fat of 13g daily value 17 percentincludes Saturated Fat of 2.5g daily value12percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 90mg daily value4percent, | ||
Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 4g includes 3g of Added Sugars and daily value of 6percent | ||
Protein 4g daily value7percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 1.8mg Daily Value 8% | ||
Potassium 170mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains cashew ingredients. Allergy Information: Made on equipment that makes products containing peanuts and other tree nuts.,Choke Warning: Do not give to children younger than 4 years old.
Frito-Lay, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.