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Buitoni Spinach & Ricotta Ravioli - 9 Oz
12 g protein per serving. SGS verified the Buitoni Food Company process for manufacturing this product with NO GMO Ingredients sgs.com/no-gmo. Ready in 6 minutes. Dal 1827. Buitoni.com. Try one of our quick, easy, and delicious recipes buitoni.com/pasta-recipes.
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Calories | 310.0kcal | (-) | ||||
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Total Fat | 13.0g | 17% | ||||
Saturated Fat | 5.0g | 25% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 59.0mg | 20% | ||||
Sodium | 390.0mg | 17% | ||||
Potassium | 210.0mg | 4% | ||||
Total Carbohydrate | 38.0g | 14% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 12.0g | 24% | ||||
Calcium | 131.0mg | 10% | ||||
Iron | 1.0mg | 6% |
Contains: egg, wheat, milk.
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 2 quarts boiling water. 2. Reduce heat and boil gently for 6 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, increase cook time to 7 minutes. Ensure product reaches internal temperature of 165 degrees F. Must be kept refrigerated (may be frozen up to one month.).
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