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Nathan's Famous Beef Franks in Puff Pastry - 28 Count - Image 1
Nathan's Famous Beef Franks in Puff Pastry - 28 Count - Image 2
Nathan's Famous Beef Franks in Puff Pastry - 28 Count - Image 3
Nathan's Famous Beef Franks in Puff Pastry - 28 Count - Image 4
Nathan's Famous Beef Franks in Puff Pastry - 28 Count - Image 5
Nathan's Famous Beef Franks in Puff Pastry - 28 Count
Nathan's Famous Beef Franks in Puff Pastry - 28 Count
Nathan's Famous Beef Franks in Puff Pastry - 28 Count - Image 1
Nathan's Famous Beef Franks in Puff Pastry - 28 Count - Image 2
Nathan's Famous Beef Franks in Puff Pastry - 28 Count - Image 3
Nathan's Famous Beef Franks in Puff Pastry - 28 Count - Image 4
Nathan's Famous Beef Franks in Puff Pastry - 28 Count - Image 5
Nathan's Famous Beef Franks in Puff Pastry - 28 Count
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Beef cocktail franks with hickory smoke flavor added wrapped in buttery, flaky puff pastry. 7 g of protein per serving. No filler by-product corn syrup. Great in air fryer. About 28 pieces party size. This product is manufactured for and distributed by Pop Pop Foods under license from Nathan's Famous Systems, Inc. U.S. inspected and passed by Department of Agriculture. poppopfoods.com. Comments? 866.266.9670 or poppopfoods.com.


Beef Frank (Beef, Water, Contains Less than 2% of Salt, Sorbitol, Potassium Lactate, Sodium Phosphates, Hydrolyzed Corn Protein, Natural Flavoring, Paprika, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Puff Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Fractionated Palm Oil, Water, Salt, Emulsifier Blend (Distilled Monoglycerides, Sunflower Lecithin), Butter Flavor, Tocopheryl Acetate, Citric Acid, Beta-Carotene {Color}, Vitamin A], Butter [Pasteurized Cream], Salt, Vinegar), Eggs, Water.

Warning

Contains: wheat, milk, egg.

Directions

Heat thoroughly. Cooking Instructions: For best results, do not thaw. Remove all packaging prior to cooking. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Microwave not recommended. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16-20 minutes on parchment lined baking sheet (middle rack) or until pastry is golden. Air Fryer: 1. Preheat air fryer to 325 degrees F. 2. Cook for 12-14 minutes, single layer about 1/2 inch apart on/in air fryer tray/basket. Pairs perfectly with Nathan's mustard. Keep frozen. Store in freezer.

About the Producer

Pop Pop Foods

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