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Shady Brook Farms Frozen Tom Turkey - 20-24 Lbs
Turkey, Young
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 13 percentincludes Saturated Fat of 2.5g daily value12percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 70mg daily value24percent, | ||
| Sodium 230mg daily value10percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 21g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Thawing Instructions: We recommend thawing your turkey in the refrigerator. Place turkey in a pan on the very bottom rack in your refrigerator to avoid cross-contamination. Thaw turkey in your refrigerator for 2-3 days or until thawed. To quick-thaw your turkey, place turkey in its original packaging breast-side down submerged in cold water. Make sure bag is not punctured. Change cold water every 30 minutes. Allow approximately 30 minutes per pound using this method. Preparation: Preheat oven to 325 degrees F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Remove neck from body cavity. Rinse inside and outside of turkey with cold water. Drain well and pat dry. Re-tuck legs in clamp. Roast immediately. Cooking Methods: Roasting- Place turkey in roaster or in shallow pan with rack. Brush turkey with vegetable oil. Roast at 325 degrees F accord
Cargill Meat Solutions Corporation
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