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Dececco Gluten Free Gnocchi - 1.1 Lb
Specifically formulated for people alergic to gluten. Certified gluten free. gfco.org. 4 servings. Ready in 2 min. www.dececcousa.com. Made in Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 770mg daily value33percent, | ||
| Total Carbohydrate of 53g daily value 19 percentincludes Dietary Fiber of 3g daily value9percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g daily value6percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 16mg Daily Value 0% | ||
| Iron 0.4mg Daily Value 4% | ||
| Potassium 315mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Special package - not vacuum packed - do not pierce the packaging.
Cooking Instructions: Pour the potato gnocchi directly from the pack into a pot containing well salted boiling water. Strain as soon as they float to the top, season with your favorite sauce and sprinkle with grated parmesan cheese. Cooking Time: 2 min. Once opened, the product will last 3 days if kept refrigerated. Once opened, the product will last 3 days if kept refrigerated.
Prodotti Mediterranei Inc.
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