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Mrs Budds Turkey Pie - 48 OZ
Moist turkey breast meat, with peas and carrots in a rich thanksgiving gray. The Mrs. Budd's Story Mrs. Budds began serving chicken pies from a takeout window in Manchester, NH. Our crust is thick. Why? Ever soak up gravy with a good piece of bread? Our old fashioned deep dish chicken pies have been a New England favorite for over 75 years. What's Inside? A deep dish Turkey Pie made with moist, tender, all white meat turkey, sweet carrots and peas in a Wonderful gravy with Thanksgiving spices. Finally, we topped it off with our famous thick, flaky crust so you can soak up all the goodness! Made in our bakery for your home. Made with no preservatives. From the Folks at Budd Foods, Enjoy! Inspected for wholesomeness by U.S. Department of Agriculture. mrsbudds.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 20 percentincludes Saturated Fat of 6g daily value31percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value6percent, | ||
| Sodium 790mg daily value34percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 6g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 13g daily value26percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 300mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Allergens: wheat, soy, eggs and milk.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven 1.Preheat oven to 450 degrees F. Remove pie from carton; leave pie in tray. 2. Cook on baking sheet for 60-65 minutes or until product reaches an internal temperature of 165 degrees F. 3. carefully remove as product will be hot. 4. let stand 5 minutes and serve. since ovens vary, adjust cooking times as needed. Keep frozen.
Budd Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.