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| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 50 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stove Top Cooking Instructions: 2 Servings (about 3/4 cup cooked rice): 1/2 cup rice (dry); 1 cup water or broth (If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer); 1-1/2 tsp. butter or oil (Optional). 4 - 5 Servings (about ¾ cup cooked rice): 1 cup rice (dry); 1-1/2 cup water or broth (If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer); 1 tbsp. butter or oil (Optional). 8 - 9 Servings (about 3/4 cup cooked rice): 2 cups rice (dry); 3 cups water or broth (If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer); 2 tbsp. butter or oil (Optional). 1. Combine rice, liquid, and butter oil in a pot, and bring to a boil. 2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes. 3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve. Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio. Aromatic & Exotic: Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture and an exotic aroma are desired. Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts. We recommend refrigeration for extended shelf life. Re-closeable with Velcro Brand Press-Lok.
LUNDBERG FAMILY FARMS
Disclaimer
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.