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Immerse your taste buds into something truly unique with Pacific Foods Organic Poblano Pepper and Corn Chowder. This organic soup has fire-roasted poblano peppers that set a smoky tone for the blend of sweet corn, potatoes and cream. A deliciously unexpected bite of chili pepper, cumin and cilantro round out the flavor of this gluten free soup, creating a stylishly simple corn chowder with a kick. Enjoy it on its own as a quick and easy snack, customize it with your favorite toppings or pair it with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this organic corn soup is made with no MSG, high fructose corn syrup or artificial flavors. To prepare, simply pour it into a saucepan or microwave-safe bowl, heat until hot, stir and enjoy. Every spoonful of our canned soup is satisfying to the last drop. The soup can is recyclable for easy disposal. In addition to Poblano Pepper and Corn Chowder, Pacific Foods also offers Chicken Noodle, Chicken and Wild Rice, Vegetable Lentil soups and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
CAUTION: Metal edges are sharp.
MICROWAVE: Microwaves vary; time is approximate. Microwave on HIGH 2 1/2 - 3 min. in covered microwavable bowl. Let stand for 1 min. Carefully remove and stir. STOVETOP: Heat in saucepan over medium heat, stirring occasionally.
CAMPBELL SOUP COMPANY
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.