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Thelma's Snickerdoodle Ready To Eat Cookie Dough - 18 Oz
No artificial flavors or colors. Safe to eat without baking. Bake or eat raw! Our business started with Great Grandma Thelma's delicious cookie recipe that we still use today. Our frozen cookie dough can be baked just like Grandma used to or is safe to eat straight from the bag. Bake one, two, or enough for the whole family. Just make sure to snack on some dough while you decide. thelmastreats.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 40mg daily value2percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.2mg Daily Value 2% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg, wheat ingredients. Made with equipment that processes peanuts.
Baking Directions: Heat oven to 350 degrees. Place the frozen dough about 2 inches apart on ungreased cookie sheet. Bake for 14-17 minutes. Take the home-baked deliciousness out of the oven let cool for 2 minutes. Do not microwave. Safe to eat raw. Keep frozen. Grandma's having trouble seeing the line, would you please tear this?
Thelma's LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.