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Van Chicken Egg Rolls 4 Ct - 13.75 OZ
All white meat chicken. Per Serving: 140 calories; 2.5 g total fat; 360 mg sodium; 3 g sugars. Cook thoroughly before serving. Made to Love: We believe that all people are made to love and every Can's Kitchen Egg Roll is made with that same love in every bite. www.vanskitchen.com. Have questions? For more information about our products visit vanskitchen.com. To learn more, go to vanskitchen.com. Women owned. Microwavable tray. Proudly made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 0.5g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 360mg daily value16percent, | ||
Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 8g daily value16percent, | ||
Vitamin D 0.04mcg Daily Value 0% | ||
Calcium 38.24mg Daily Value 2% | ||
Iron 1.33mg Daily Value 8% | ||
Potassium 141mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy.
Cooking Instructions (Thawed): For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165 degrees F as measured with food thermometer. Cooking times may vary. Air Fryer (350 degrees F): Remove plastic film. Set air fryer temperature to 350 degrees F. Cook thawed egg rolls for 6-7 minutes. Let stand 1-2 minutes after cooking. Oven (400 degree F): Preheat oven to 400 degrees F. Remove plastic film. Place thawed egg rolls on baking sheet. Bake 13-15 minutes. Let stand 1-2 minutes after cooking. Microwave (1000 Watts): Remove plastic film. Heat 1 thawed egg roll in microwavable tray on high for 1 minute 30 seconds. Adding 30 seconds per additional egg roll. Let stand 1-2 minutes after cooking. Previously handled frozen for your protection, refreeze or keep refrigerated.
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