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Signature SELECT Natural Smoked Pulled Chicken - 14 Oz
Naturally hardwood smoked. 24 g protein per serving. Slow-cooked 3 hours. No preservatives. Chicken used raised with no added hormones (There are no hormones approved for use in poultry by Federal Regulations). Fully cooked. Add your own sauce. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Love it or it's on us (1-888-723-3929). Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 5.0g | 6% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 55.0mg | 18% | ||||
Sodium | 440.0mg | 19% | ||||
Potassium | 510.0mg | 10% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 24.0g | 18% | ||||
Calcium | 50.0mg | 4% | ||||
Iron | 1.0mg | 6% |
Heating Instructions: Microwave: 1. Remove tray from cardboard sleeve, keep pouch in microwave safe black tray and cut a small opening into plastic pouch. Place product & tray into microwave. 2. Microwave on high for about 4-5 minutes or until product has reached 165 degrees F. Allow to cool slightly before removing from microwave. 3. Carefully remove tray and product from the microwave. Cut open one end of the pouch and be careful of escaping steam. 4. Empty contents of the pouch into black tray to serve. Use forks to further shred product if desired. Stir product & serve. Oven: 1. Preheat oven to 350 degrees F and set oven rack to middle position. 2. Remove tray from cardboard sleeve, cut open package and add contents to oven safe tray. Discard plastic pouch. 3. Add in 1 oz water (about 3 tbsp), cover with foil and place container onto a baking sheet on middle rack of the oven. 4. Heat product 10-15 minutes or until internal temperature reaches 165 degrees F. 5. Carefully remove baking sheet and product from the oven & allow to cool slightly before handling. 6. Use forks to further shred product if desired. Stir product & serve. Try these delicious, easy-to-make recipes: Lettuce Wraps - heat pulled chicken and mix peanut sauce. Serve in lettuce wrap and top with roasted peanuts and green onions. Thai Salad - Top salad greens with pulled chicken and add in peanuts, lime, soy, chili, and cilantro. Finish with peanut dressing. Quesadilla - Fill a tortilla with pulled chicken and cheese, heat in skillet, slice and serve. Perishable. Keep refrigerated.
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