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Kayem Fenway Franks Hot - Each
Kayem Fenway Franks are classic hot dogs with a snappy bite and well‑balanced seasoning. Ideal for grilling or steaming, they deliver iconic ballpark flavor that appeals to traditional tastes and family gatherings alike.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 25 MG daily value8percent, | ||
| Sodium 510 MG daily value22percent, | ||
| Total Carbohydrate of 8 G daily value 3 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 2 G of Added Sugars and daily value of 3percent | ||
| Protein 8 G daily value16percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 20 MG Daily Value 9% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 190 MG Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Water,Beef,Unbleached Enriched Wheat Flour (wheat Flour,Malted Barley Flour,Reduced Iron,Niacin,Thiamin Mononitrate,Riboflavin,Folic Acid),Salt,Sugar,Contains 2% Or Less: Ascorbic Acid,Calcium Propionate (preservative),Canola Oil,Cultured Wheat Flour,Dextrose,Dough Conditioners (sodium Stearoyl Lactylate,Mono,Diglycerides,Ascorbic Acid,Enzymes),Extractives Of Paprika,Guar Gum,Natural Flavor,Potassium Lactate,Sodium Diacetate,Sodium Nitrite,Sodium Phosphate,Soy Lecithin,Soybean Oil,Spices,Wheat Gluten,Yeast,Yeast Nutrients (calcium Sulfate,Monocalcium Phosphate,Ammonium Sulfate)
Warning
Contains Wheat, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.