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Shady Brook Farms Bacon Cheddar Turkey Patties - 18.8 OZ
Keto-friendly • Carb-conscious • Gluten Free • No High Fructose Corn Syrup Learn more about dietary restrictions
Our Bacon Cheddar Turkey Patties are perfectly seasoned, full of flavor and ready to be enjoyed with the toppings of your choice. With 21g of protein, this quick and easy meal is sure to become a family favorite. Shady Brook Farms® turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Shady Brook Farms®, you’re a part of how good feeds good.
- Shady Brook Farms® Bacon Cheddar Turkey Patties, 1 lbs.
- 4 patties per package, 4 oz patties
- Ready to cook, pre-formed seasoned turkey patties
- High in protein with 21 grams of protein per serving
- Easy open packaging
| Nutrition Facts | ||
| ||
| Amount per serving Calories290 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 Grams daily value 31 percentincludes Saturated Fat of 7 Grams daily value37percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 90 Milligrams daily value30percent, | ||
| Sodium 650 Milligrams daily value27percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 26 Grams daily value35percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extract of Annatto and Paprika, Powdered Cellulose (anti-caking), Natamycin (preservative)], Bacon Bits (Cured With Water, Salt, Sugar, Smoke flavoring, Sodium Phosphates, Sodium Erythrobate, Sodium Nitrite), Contain Less Than 2% of: Cheddar Cheese (Pasteurized Milk, Cream, Cultures, Nonfat Milk, Salt, Enzymes), Maltodextrin, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Natural Flavors, Encapsulated Salt [Salt, Vegetable oil (Contains One or More of The Following: Soybean Oil, Palm Oil, Cottonseed Oil)], Autolyzed Yeast Extract, Buttermilk Solids, hardwood Smoked Sugar, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rendered Bacon Fat, Lactic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Dried Vinegar, Cultured Dextrose. CONTAINS: MILK.
Directions
Preparation Instructions - Pan Fry: Lightly oil cooking surface. Cook over medium heat for 6-7 minutes per side until patty is cooked through. Ensure meat has reached an internal temperature of 165 F as measured by a meat thermometer.
About the Producer
Cargill Meat Solutions Corp.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.