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Land O Lakes Cage Free Large Brown Eggs - 12 Count
Good source of vitamin D (see nutrition information cholesterol content). A farmer-owned brand. Cage free. Vegetarian feed contains no added antibiotics, hormones (no hormones or steroids are used in the production of shell eggs), animal fat, or animal by-products. Land O Lakes brown Eggs are produced by hens fed a simple vegetarian diet that contains no hormones (no hormones or steroids are used in the production of shell eggs), steroids (no hormones or steroids are used in the production of shell eggs), antibiotics, or animal by-products. All eggs are graded and approved for quality and freshness and packed in clear cartons that are made of recycled PETE plastic. Land O' Lakes is proud to be a farmer-owned co-op, The Land O Lakes brand represents quality, fresh-tasting eggs. USDA Grade A. www.landolakes.com. To learn more about what makes Land O Lakes Brown Eggs so safe, trusted, and delicious - and for dozens of mouthwatering recipe ideas - please visit: www.landolackes.com/products/eggs or like us on Facebook at Land O Lakes. Questions or comments, call 1-800-328-4155 or visit www.landolakes.com kosher questions?: www.oukosher.org. Visit landolakes.com. This package contains recycled PETE and is recyclable.
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Calories | 70.0kcal | (-) | ||||
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Total Fat | 5.0g | 6% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 185.0mg | 62% | ||||
Sodium | 70.0mg | 3% | ||||
Potassium | 70.0mg | 0% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 6.0g | 12% | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 0.9mg | 4% |
Safe Handling Instructions: To prevent illness from bacteria! Keep eggs refrigerated. Cook eggs until yolks are firm. and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Land O'Lakes, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.