Related Links
Frank's Redhot Nashville Hot Wing Sauce - 12 Fl. Oz.
| ||||||
Calories | 30.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 340.0mg | 15% | ||||
Total Carbohydrate | 4.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 2.0g | (-) | ||||
Protein | 0.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Nashville Hot Wings: 2-1/2 pounds chicken wing pieces. 3/4 cup Frank's Redhot Nashville Hot Wings Sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack.
MCCORMICK & COMPANY
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.