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Open Nature Plant Based Pasta Bolognese - 16 OZ
Plant based ground pea protein with carrots caramelized onions and cavatappi pasta in a red tomato sauce. No artificial colors or flavors. 12 g protein per serving. Per 1/2 Package Serving: 200 calories; 1 g sat fat (5% DV); 930 mg sodium (40% DV); 7 g total sugars. Entree for two. Plant based. No artificial ingredients. Enrobed for freshness. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Frozen. Cooked. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information.
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Calories | 200.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 930.0mg | 40% | ||||
Potassium | 400.0mg | 8% | ||||
Total Carbohydrate | 30.0g | 11% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 7.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 12.0g | 21% | ||||
Calcium | 60.0mg | 4% | ||||
Iron | 2.3mg | 15% |
Contains: egg, tree nuts (almonds). May contain: soy, milk, wheat, fish (salmon, anchovy, tuna, bonito), crustacean shellfish (shrimp, lobster), tree nuts (coconut, cashew, pine nut), sesame.
Cook thoroughly. Do not thaw before cooking. Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 6 to 7 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy! Serve with side salad. Perishable. Keep frozen.
Lucerne Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.